ROADSIDE IKEBANA
INCORPORATING SMALL CHOPSTICK STRUCTURES
AGAPANTHUS and CHRYSANTHEMUM
I am suspicious that the loud thump of a falling pine cone close to where we were standing was the result of a deliberately aimed projectile. I don't think it liked being stared at.
The following day there was a pair of the cockatoos in the Banksia in our front garden. The bird is facing to the left and chewing on the seeds of a "cone" (which I have just learnt is an 'infructescence') that it is holding in its claw.
Last week I gave my senior Geelong students the exercise of "exchanging materials and vessels". This meant making an ikebana using an unfamiliar vessel with materials that had not been chosen with that vessel in mind.
For my ikebana this week I decided again to take advantage of my neighbour's Agapanthus flower stems that had gone to seed. After carefully removing all the seeds, I also removed the small dried remains of flowers that had fallen into the centre of the mass of spiky-looking small stems. After cutting the three stems to different heights I arranged their bases in a triangle in a kenzan, so that the tallest was at the back. The right hand one is the furthest forward of the three. I then set two disbud Chrysanthemums toward the front with their growth points angled so that they are "talking to each other".
The bowl-shaped vessel is by the Australian ceramicist Isabella Wang.
8th March 2026
GLASS VESSELS
Ellie's structure was made from disposable chopsticks that were painted green. Her structure was the dominant element in her ikebana. She created a small focal mass with unripe, green Persimmon Diospyros kaki fruit.
Helen created an ikebana in which the principle material was two variegated Aspidistra leaves, with a floral focus of Zinnia. Her dark red structure is made from bamboo kitchen skewers and has been designed to visually connect the elements of the ikebana.
This was a previously-prepared example of the exercise. The vase is hand-made by a Victorian glass artist. The vase is very opaque and the surface has subtle iridescent patches on its upper surface in particular. The branch material is Bracken fern Pteridium aquilinum, which I had picked four days earlier. It was fresh the night before, but I found it had started to dry when I arrived at the meeting. In drying, the fern had developed some interesting curving lines. This called for a change of plan from my anticipated upright ikebana. With a little trimming to emphasise the curling lines, an impromptu slanting ikebana was made instead. The floral focus of the ikebana was two disbud Chrysanthemums. I also used a "stick" sculpture to assist with the positioning of the materials in the slippery glass vase. This sculpture had been an intense red previously, so I repainted its colour to pale gold to better harmonise with the vase.
I demonstrated the making of this modern style ikebana at the meeting. Using a cylinder of plain glass I began by cutting off the inflorescence of an Agapanthus A. praecox, that had finished flowering, and submerging it below the water level. Then I floated a small number of Cumquat fruit on the surface of the water. Lastly, I pushed the cumquats down into the vase with a second Agapanthus stem and held it in position by bending the stem to stand on the surface of the table.
I was thinking of this as playing with the geometry of the radiating green lines and orange spheres, as well as the bold line of the Agapanthus stem. The clear glass cylinder almost completely filled with water made this possible.
AUTUMNAL HYDRANGEAS and EMPHASISING WATER
RETURN TO CLASSES
In late January as I was walking through the Botanic Gardens Melbourne...
...I noticed these bright red leaves on a Bromeliad..
I had first noticed this plant in 2022 and I caught the flowering at its most spectacular. This link takes you to my earlier posting. On that occasion I did not identify the plant, which I now believe is the Heart of flame Bromelia balansae. Before you rush out to acquire one, be aware its flowering is brief and apparently infrequent, in Botanic Gardens Melbourne at least.
This week marked the beginning of my ikebana classes in Geelong. As some new students have joined the class, I demonstrated making this Basic Upright moribana arrangement. Because of the flattening effect of the camera the branch on the left looks longer that it actually is in reality, so the proportions do not look correct in the photo. The materials are Italian buckthorn Rhamnus alaternus, and Leucadendron.
I had set the senior students the exercise of making an ikebana using "summer materials".
ANGEL WING BEGONIA
In Melbourne last week my senior students' exercise was to make a "Summer" arrangement. No further explanation was provided, so as to give the students freedom of interpretation.
Eugenia chose a bare branch to represent the dryness of summer and placed two flower stems of Gloriosa Lily Gloriosa superba, to represent the hot colours of the season.
Marcia contrasted the straight stems of three white Agapanthus A. praecox, with the circular form of four Dahlia flowers
Jacqueline also chose a dry branch, which she hung from a tall cylinder. Two Dahlias with an orange flush captured the feel of the summer sun with the fresh contrast of two unidentified green leaves.
Aileen used a drying mass of Xanthorrhoea leaves expressing the dryness of the north wind. A single line of Passion fruit vine Passiflora edulis, gave a feeling of freshness and was wound around the end of the Xanthorrhoea leaves. A single passion fruit sits on the lowest ledge of the vase.
The pale pink flowers of this plant are very delicate and grow in pendulous clusters on the underside of the branches. The underside of the leaf is maroon while the upper surface is green with silver spots. This strong variation of the positive and negative side of the leaves ("in" and "yo" respectively in Japanese), effectively produced two ways to view the ikebana which was made with two branches.
HORIZONTAL IKEBANA
In the garden the Crassula arborescens is flowering, in spite of being invaded by a weedy grass that I did not get to early in the growing season.

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