On Saturday a week ago I attended an Ikebana International Melbourne Chapter workshop led by Naomi Nakajima who is the head of the Ichiyo School in Melbourne. The subject she had chosen was to make an ikebana arrangement using vegetables. Naomi presented three examples that included flowers and represented three courses in a meal. They can be seen on the Ikebana International Melbourne, Chapter 29, blog.
I made the ikebana above in which I deliberately used only two colours so that it did not look too busy. The red capsicum becomes a focal point like the "hikae" flower in a basic ikebana arrangement. I was somewhat frustrated because I ran out of time to fix the Dietes leaf on the left side so that it stood up tall and straight. Without being fixed, it just slipped down to the bottom of the vase. As a consequence the work is too short for the height of the vase.
In Victoria and the mid and south east coast of Australia we are having a wet spring with serious flooding in many areas.
This photo shows the creek near our place. It is intermittent and actually runs underground through a pipe in the area seen here.
The flooding made me wonder about the survival of the new planting along the creek...
...and the self-sown Tamarisk, Tamarix ramosissima. The Tamarisk is exceptionally tough and I am sure designed to survive flash flooding. I had used some of its flowers in an ikebana I made a few weeks ago.
When I was about to throw the curving branches onto the heap of prunings to be mulched, I noticed masses of small cones. To my eyes this looked like interesting material for a slightly larger ikebana.
When I had the materials in the vase I realised that I needed an additional deeper pink, as the Tamarisk was pale and evenly coloured when seen in a mass. It looked just a little too flat. I picked some of the pink Valerian, Centranthus ruber, from this patch which I have planted especially for use in demonstrating basic exercises in the Sogetsu curriculum.
The vase is by the Victorian ceramic artist Graeme Wilkie of Qdos Gallery, Lorne.
Greetings from Christopher
23rd October 2022
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