Because I was inside it was easy for me to get this close range photo without disturbing Spike who was searching for ants between the brick paving under the clothes line.




* Note to Ursula B. at the bottom
A month ago, in mid August, we had some early warm weather.
After publishing my post last week I realised that I had not acknowledged the source of information about the use of vinegar in the conditioning of cut plant materials. It came from an out-of-print booklet, "Post-harvest care of cut flowers" prepared by Dr R Jones, Institute of Plant Sciences, Knoxfield Campus, Victoria, prepared for the horticultural industry.
* For Ursula in Cairns: The Blogger system protects your privacy and I am unable to contact you. I would suggest you contact the Sogetsu Queensland Branch at the following address:
https://ikebanabrisbane.org.au
In response to my posting last week one of my students wrote to me saying, in part: "...I realised that I spend a lot of my time worrying about doing garden ‘chores’ instead of just enjoying the garden - especially when it is starting to enter its Spring Best! That said -inspired by your blog - I wandered around taking photos of as many blue-tending flowers as I could..."
This comment and my own experiences of the last week led me to this post's title.
Three days after I photographed the blue iris bud included in last week's posting it suddenly opened fully. As the day was going to be warm and windy I cut it and brought it inside before it was ruined by the sudden heat. What to do with a single flower?
What a difference a week makes! Suddenly there is an extra zing in her ikebana when the flower started opening.